マロラクティック発酵後、天然酵母と共
にセメントタンクで14~16か月熟成。ノン
フィルター。
完熟したぶどうの甘味、それを支える酸
味、後味に感じるミネラルのバランスが
見事で旨味たっぷりの白ワイン。ヴェル
ディッキオのイメージを変える逸品。
メイワ
SAN LORENZO サン・ロレンツォ / Le Oche Verdicchio レ・オケ・ヴェルディッキオ
¥4,000 JPY
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